At Lumiere, every dish is a celebration of the vibrant and authentic flavours of Cambodia. With every bite, you experience the heart and soul of our kitchen, where passion, creativity and love for food come together to tell the story of Cambodia’s rich culinary heritage.
Breakfast & Lunch are served all day, from 6.30am to 5.00pm
បាយសាច់ជ្រូក Bai Sach Chrouk $5.45 Grilled pork marinated in garlic, soy, and palm sugar, served with fragrant jasmine rice from Siem Reap, pickled vegetables, and a rich, savoury broth. A Khmer breakfast classic.
នំបញ្ចុក Nom Banh Chok $5.45 Choose the classic Green or Red Khmer fish curry soup. Served with soft rice noodles, banana blossom, crisp vegetables, and herbs. A Khmer favourite.
បាយភ្លៅមាន់ Bai Phlow Moan $6.50 A golden deep-fried chicken leg served with fragrant steamed rice, lightly balanced with palm sugar, fish sauce, and the freshness of cucumber, tomato, and pickled radish.
បបរគ្រឿង Bo Bor Kroueng $5.25 A creamy rice porridge slow-cooked with pork, mushrooms, and ginger, topped with fried shallots, fresh herbs, and a dash of fish sauce. Khmer culinary roots.
គុយទាវភ្នំពេញ Kuy Teav Phnom Penh $6.85 A comforting noodle soup featuring soft rice noodles, tender pork shoulder, prawn, squid, and a clear chicken stock finished with dry shrimp and crisp bean sprouts.
ខគោ Khor Ko $6.85 A slow-simmered caramelized beef stew, rich with lemongrass, star anise, and palm sugar, offering a deep, aromatic sweetness. Served with your choice of soft yellow noodles or freshly baked bread to soak up every drop of the flavourful broth.
បាយឆាឡុកឡាក់ Bai Chha Lok Lak $6.95 A comforting plate of stir-fried rice infused with fragrant garlic and soy, paired with tender Lok Lak-style beef, vegetables, and a fried egg on top. A Khmer favorite that brings together sweet, savoury, and soulful flavours in every bite.
បាញ់ហយបែបខ្មែរ Khmer Bo Bun $6.50 A bowl of our special Khmer Bo Bun, featuring vermicelli noodles topped with fresh herbs, crisp vegetables, fried tofu or grilled pork, and a savoury dressing.
បាយឆា Bai Chha $5.50 Khmer-style fried rice with egg, green onion, carrot, and chili sauce with your choice of beef, chicken, or seafood and topped with fried egg.
មីឆា Mee Chha $5.50 Khmer-style stir-fried yellow noodles with egg, choy sum, green onion, carrot, and chili sauce with your choice of beef, chicken, or seafood and topped with fried egg.
ឆាគ្រឿង Chha Kroeung $6.50 A typical flavourful Khmer stir-fry made with aromatic kroeung paste, tender pork meat, and fresh vegetables. Served with steamed jasmine rice.
ញាំសាច់មាន់ Chicken Salad $5.50 Tender chicken thighs tossed with crisp cabbage, fresh carrots and cucumbers, fresh herbs, and peanuts, creating a crunchy and zesty Khmer-inspired slaw.
ញាំត្រីធូណា Tuna Tartare $8.95 Sashimi-grade tuna diced and dressed with Kampot prahok, passion fruit, and lime, finished with chives and sesame oil. Served with banana or sweet potato chips.
ភ្លាត្រី Khmer Ceviche Bowl $7.50 Fish Carpaccio: A vibrant citrus-cured fish dish marinated in lime juice, garlic, and galangal. Served chilled with pickled vegetables, crushed peanuts, and a mix of fresh fragrant Khmer herbs.
ញាំផ្សិត Mushroom Ceviche $7.00 A vibrant mix of zesty lime-marinated sautéed mushrooms with avocado, cucumber, tomato, red onion, and coriander. Served with banana or taro chips.
អូយ៉ាកូដុនខ្មែរ Khmer Oyakodon $6.50 Tender chicken cooked with onion, water spinach, and ginger in a soy-oyster glaze, gently set with soft egg. Served over jasmine rice and finished with scallions.
ប៊ីប៊ីមប៉ាប់ខ្មែរ Khmer Bibimbap $7.00 Our local take on the Korean classic, pork stir-fried with lemongrass, served over rice with sautéed greens, luffa, carrots, and a fried egg. Drizzled with a tamarind-gochujang sauce.
មីត្រជាក់ខ្មែរ Khmer Cold Noodle $6.50 Chilled rice noodles topped with kroeung marinated chicken, boiled egg, cucumber, carrot, and tomato. Comes with teuk trei pa’em, a sweet, sour, and nutty Khmer dressing.
ស្តេកសាច់គោម្រេចកំពត Kampot Pepper Steak $21.00 Beef sirloin marinated in soy, garlic, and fish sauce, grilled to your liking and served with a rich, green, homemade Kampot pepper sauce and hand-cut French fries.
សាឡាដបង្គា Tropical Shrimp Salad $7.50 A fresh and colourful medley of cooked shrimp, mango, cucumber, and bell pepper, served on crisp romaine lettuce with bean thread noodles, fresh herbs, and our house fish sauce dressing.
គួង Colourful Summer Rolls $7.00 Eight vibrant rolls of rice paper filled with cooked shrimps, pickled vegetables, fresh herbs, and rice noodles. Served with our house hoisin-peanut dipping sauce.
ចៃយ៉ Fried Spring Rolls $6.50 Golden-crisp spring rolls stuffed with pork belly, taro, black mushrooms, and mung bean noodles. Served with fresh herbs and magic fish dipping sauce.
