From the Kitchen With Love

បាយសាច់ជ្រូក
Bai Sach Chrouk
$5.45
Grilled pork marinated in garlic, soy, and palm sugar, served with fragrant jasmine rice from Siem Reap, pickled vegetables, and a rich, savoury broth. A Khmer breakfast classic.

នំបញ្ចុក
Nom Banh Chok
$5.45
Choose the classic Green or Red Khmer fish curry soup. Served with soft rice noodles, banana blossom, crisp vegetables, and herbs. A Khmer favourite.

បាយភ្លៅមាន់
Bai Phlow Moan
$6.50
A golden deep-fried chicken leg served with fragrant steamed rice, lightly balanced with palm sugar, fish sauce, and the freshness of cucumber, tomato, and pickled radish.

បបរគ្រឿង
Bo Bor Kroueng
$5.25
A creamy rice porridge slow-cooked with pork, mushrooms, and ginger, topped with fried shallots, fresh herbs, and a dash of fish sauce. Khmer culinary roots.

គុយទាវភ្នំពេញ
Kuy Teav Phnom Penh
$6.85
A comforting noodle soup featuring soft rice noodles, tender pork shoulder, prawn, squid, and a clear chicken stock finished with dry shrimp and crisp bean sprouts.

ខគោ
Khor Ko
$6.85
A slow-simmered caramelized beef stew, rich with lemongrass, star anise, and palm sugar, offering a deep, aromatic sweetness. Served with your choice of soft yellow noodles or freshly baked bread to soak up every drop of the flavourful broth.

នំបុ័ងអាំងជាមួយដំណាប់
Tartines & Jam
$8.00
A fresh and crisp tartine topped with French butter or your choice of homemade jams from La Cuisine d’Aline:

«ផ្ទះយើង»
ដំណាប់ក្រូចឆ្មានិងស៊ុត
គ្រឿងផ្សំ% ក្រូចឆ្មា,ប័រ, ស៊ុតមាន់រឺស៊ុតទាស្រែ,ស្ករ។
«Home Sweet Home»
Lime Curd
Ingredients: lime, butter, farm eggs, sugar.

«នឹកឃើញ»
ដំណាប់ទ្រលឹងទឹង
គ្រឿងផ្សំ% ផ្លែទ្រលឹងទឹង,ស្ករ។
«Reminiscence»
Bilimbi Jam
Ingredients: bilimbi, sugar.

«កញ្រ្ជោល»
ដំណាប់ក្រូចវល្ល៍និងម្រេចកំពត
គ្រឿងផ្សំ% ផ្លែក្រូចវល្ល៍,ស្ករ,ម្រេចកំពត។
«Passion Brulante»
Passion fruit and Kampot pepper
Ingredients: passion fruit, sugar, Kampot pepper.

«បារាំងថើបគ្នា»
ដំណាប់ស្រកានាគនិងអំម្ពិលទុំ
គ្រឿងផ្សំ% ផ្លែស្រកានាគ,អម្ពិលទុំ,ស្ករ
«French kiss»
Dragon Fruit and Tamarind
Ingredients: dragon fruit, tamarind, sugar.

បាញ់ហយបែបខ្មែរ
Khmer Bo Bun
$6.50
A bowl of our special Khmer Bo Bun, featuring vermicelli noodles topped with fresh herbs, crisp vegetables, fried tofu or grilled pork, and a savoury dressing.

បាយឆា
Bai Chha
$5.50
Khmer-style fried rice with egg, green onion, carrot, and chili sauce with your choice of beef, chicken, or seafood and topped with fried egg.

មីឆា
Mee Chha
$5.50
Khmer-style stir-fried yellow noodles with egg, choy sum, green onion, carrot, and chili sauce with your choice of beef, chicken, or seafood and topped with fried egg.

ឆាគ្រឿង
Chha Kroeung
$6.50
A typical flavourful Khmer stir-fry made with aromatic kroeung paste, tender pork meat, and fresh vegetables. Served with steamed jasmine rice.

ញាំសាច់មាន់
Chicken Salad
$5.50
Tender chicken thighs tossed with crisp cabbage, fresh carrots and cucumbers, fresh herbs, and peanuts, creating a crunchy and zesty Khmer-inspired slaw.

ញាំត្រីធូណា
Tuna Tartare
$8.95
Sashimi-grade tuna diced and dressed with Kampot prahok, passion fruit, and lime, finished with chives and sesame oil. Served with banana or sweet potato chips.

ភ្លាត្រី
Khmer Ceviche Bowl
$7.50
Fish Carpaccio: A vibrant citrus-cured fish dish marinated in lime juice, garlic, and galangal. Served chilled with pickled vegetables, crushed peanuts, and a mix of fresh fragrant Khmer herbs.

ញាំផ្សិត
Mushroom Ceviche
$7.00
A vibrant mix of zesty lime-marinated sautéed mushrooms with avocado, cucumber, tomato, red onion, and coriander. Served with banana or taro chips.

អូយ៉ាកូដុនខ្មែរ
Khmer Oyakodon
$6.50
Tender chicken cooked with onion, water spinach, and ginger in a soy-oyster glaze, gently set with soft egg. Served over jasmine rice and finished with scallions.

ប៊ីប៊ីមប៉ាប់ខ្មែរ
Khmer Bibimbap
$7.00
Our local take on the Korean classic, pork stir-fried with lemongrass, served over rice with sautéed greens, luffa, carrots, and a fried egg. Drizzled with a tamarind-gochujang sauce.

មីត្រជាក់ខ្មែរ
Khmer Cold Noodle
$6.50
Chilled rice noodles topped with kroeung marinated chicken, boiled egg, cucumber, carrot, and tomato. Comes with teuk trei pa’em, a sweet, sour, and nutty Khmer dressing.

ស្តេកសាច់គោម្រេចកំពត
Kampot Pepper Steak
$21.00
Beef sirloin marinated in soy, garlic, and fish sauce, grilled to your liking and served with a rich, green, homemade Kampot pepper sauce and hand-cut French fries.

សាឡាដបង្គា
Tropical Shrimp Salad
$7.50
A fresh and colourful medley of cooked shrimp, mango, cucumber, and bell pepper, served on crisp romaine lettuce with bean thread noodles, fresh herbs, and our house fish sauce dressing.

គួង
Colourful Summer Rolls
$7.00
Eight vibrant rolls of rice paper filled with cooked shrimps, pickled vegetables, fresh herbs, and rice noodles. Served with our house hoisin-peanut dipping sauce.

ចៃយ៉
Fried Spring Rolls
$6.50
Golden-crisp spring rolls stuffed with pork belly, taro, black mushrooms, and mung bean noodles. Served with fresh herbs and magic fish dipping sauce.

នំចេកចៀន
Nom Chek Chean
$3.45
Golden, crispy Khmer banana fritters – sweet, simple, and satisfying.

សាឡាដផ្លែឈើ
Fruit Salad
$3.50
Dragon fruit, melon, banana, papaya, palm sugar syrup, and an optional splash of maraschino wine.

ដំឡូងស្ដើងបំពង
Trio of Crisps
$2.95
Crispy slices of local potato, purple yam, and sweet potato.

នំអំបែងចេក
Nom Om Baeng Chek
$3.95
Khmer Banana Pancake: a street food classic, golden and sweet.

ត្រីកេសចៀនជ្រលក់អំពិលខ្ចី។
Pan-Seared Mekong Fish With Green Tamarind Sauce
$7.50
Pan-seared Mekong fish topped with tangy green tamarind sauce, and served with steamed jasmine rice.

សាឡាដសងស្ងោរសាច់មាន់
Poached Chicken Salad
$7.00
Tender poached chicken breast mixed with fresh watercress, herbs. A healthy, refreshing, and protein-rich salad. Served with steamed rice.

ប៉េងប៉ោះចៀនញាត់សាច់ជ្រូក
Stuffed Fried Tomatoes with Minced Pork
$6.50
Fresh tomatoes stuffed with seasoned minced pork, pan-fried until golden and served with a light savory sauce and steamed jasmine rice.

ក្រួចអាំងអំបិលម្ទេស
Grilled Quail with Salt & Chili
$15.00
Whole marinated quail grilled over charcoal and served with a lime dipping sauce, fresh vegetables, and steamed jasmine rice.